Food Handler Certification

Date(s): Nov 20, 2018
Time: 4:00 pm - 6:00 pm

HMC Speers Office


Review Session and Examination

Why should you become a certified food handler?

  • To reduce food-borne illness (e.g., food poisoning).
  • To increase your knowledge and understanding of safe food handling practices.

Presenter: Public Health Inspector, Region of Halton

To Register Please Contact:

Ingy Bebawy

905-467-0231 and 905-842-2486 ext.249

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