Food Handler Certification
Date(s): Jun 16, 2016
Time: 4:00 pm - 6:00 pm
Jean Vanier Catholic Secondary School
Review session and Examination
- What is food-borne illness?
- What are symptoms of food-borne illness?
- How can I prevent food-borne illness?
- What is food-borne bacterial infection?
- What is food-borne bacterial intoxication?
- What do I do if I have a food-borne illness?
- Does a person feel sick immediately after eating bad (contaminated) food?
To register, please contact:
Caren Menchavez, (905) 464-3246