Food Handler Certification

Date(s): Jul 28, 2016
Time: 4:00 pm - 6:00 pm

HMC Speers Office


What is food-borne illness?

What are symptoms of food-borne illness?

How can I prevent food-borne illness?

What is food-borne bacterial intoxication?

What do I do if I have a food-borne illness?

Does a person feel sick immediately after eating bad (contaminated) food?

Presenter: Public Health Inspector, Halton Region

To register, please contact:

Vanessa Mesones, (905) 842-2486, ext. 245

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