Food Handler Certification
Date(s): Jul 28, 2016
Time: 4:00 pm - 6:00 pm
HMC Speers Office
What is food-borne illness?
What are symptoms of food-borne illness?
How can I prevent food-borne illness?
What is food-borne bacterial intoxication?
What do I do if I have a food-borne illness?
Does a person feel sick immediately after eating bad (contaminated) food?
Presenter: Public Health Inspector, Halton Region
To register, please contact:
Vanessa Mesones, (905) 842-2486, ext. 245