Food Handler Certification

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When:
Date(s): Aug 16, 2016
Time: 4:00 pm - 6:00 pm

Where:
Burlington Office

Category:

Topics include: 

  • What is food-borne illness?
  • What are symptoms of food-borne illness?
  • How can I prevent food-borne illness?
  • What is food-borne bacterial intoxication?
  • What do I do if I have a food-borne illness?
  • Does a person feel sick immediately after eating bad (contaminated) food?

Presenter: Public Health Inspector, Halton Region

To register, please contact:
Rachel Shako, (905) 842-2486, ext. 226
rshako@nullhmcconnections.com

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