Food Handler Certification

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When:
Date(s): Oct 10, 2017
Time: 4:00 pm - 6:00 pm

Where:
HMC Burlington Office

Category:

Review Session and Examination
Topics Include:
– What is food-borne illness?
– What are symptoms of food-borne illness?
– How can I prevent food-borne illness?
– What is food-borne bacterial infection?
– What is food-borne bacterial intoxication?
– What do I do if I have a food-borne illness?
– Does a person feel sick immediately after eating bad (contaminated) food?
Presenter: Public Health Inspector, Region of Halton

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For more information or to register please contact:
Regina Goze
(905) 864-6565 and (905) 842-2486 ext.354
rgoze@nullhmcconnections.com