Food Handler Certification

When:
Date(s): Jul 19, 2018
Time: 4:00 pm - 6:00 pm

Where:
Milton Office

Category:

Review Session and Examination

Topics include:
• What is food-borne Illness
• What are symptoms of food-borne illness
• How can I prevent food-borne illness?
• What is a food-borne bacterial infection?
• What is food-borne bacterial intoxication?
• What do I do if I have a food-borne illness?
• Does a person feel sick immediately after eating bad (contaminated food)?
Inspector: Public Health Inspector Cristina Tassopoulos – Region of Halton
To Register please contact:
Sultana Chehaib
(905) 842-2486 ext.355
schehaib@nullhmcconnections.com