Food Handler Certification

Date(s): Jun 16, 2016
Time: 4:00 pm - 6:00 pm

Jean Vanier Catholic Secondary School


Review session and Examination

Topics Include:

  • What is food-borne illness?
  • What are symptoms of food-borne illness?
  • How can I prevent food-borne illness?
  • What is food-borne bacterial infection?
  • What is food-borne bacterial intoxication?
  • What do I do if I have a food-borne illness?
  • Does a person feel sick immediately after eating bad (contaminated) food?

To register, please contact:

Caren Menchavez, (905) 464-3246

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