Food Handler Certification
Date(s): Aug 16, 2016
Time: 4:00 pm - 6:00 pm
- What is food-borne illness?
- What are symptoms of food-borne illness?
- How can I prevent food-borne illness?
- What is food-borne bacterial intoxication?
- What do I do if I have a food-borne illness?
- Does a person feel sick immediately after eating bad (contaminated) food?
Presenter: Public Health Inspector, Halton Region
To register, please contact:
Rachel Shako, (905) 842-2486, ext. 226