Food Handler Certification

Date(s): Jun 15, 2017
Time: 4:00 pm - 6:00 pm

Grace Anglican Church hall


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Review Session and Examination
Topics include:
– What is food-borne illness?
– What are symptoms of food-borne illness?
– How can I prevent food-borne illness?
– What is food-borne bacterial infection?
– What is food-borne bacterial intoxication?
– What do I do if I have a food-borne illness?
– Does a person fell sick immediately after eating bad (contaminated) food?

Presenter: Public Health Inspector, Region of Halton

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For more information or to register please contact:
Regina Goze
(905) 842-2486 ext.354 or (905) 864-6565